Plus the two new Jewish food writers nominated for the Jane Grigson new writer award
By Victoria Prever
Meet the man who has written about a dish with variations all over the world — and is even served for Ramadan break fast
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The central London exhibition pulled in the crowds again this year
Why Adam Bass will never hide where his range of kosher hummus and dips comes from
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Delicious treats for December outings
Here are my foodie highlights from the last 12 months
January will see the opening of a new kosher fine-dining restaurant in Marylebone
Everything you need to know today
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Planning some winter sunshine? Here are the best places to eat in the Red Sea resort
By Debbie Kandel
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A shortage of regular honey may mean your regular pick may no longer be kosher
Even in the face of hate, Beejhy Barhany refused to hide who she was at her (now) kosher vegan Harlem cafe
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